Purple Caturra - Passionfruit Co‑ferment Washed - Finca Monteblanco

Grown at 1730 meters on Finca Monteblanco in Huila, Colombia, this Purple Caturra was processed via washed co-fermentation with passion fruits—a technique that infuses the beans with vibrant tropical character during fermentation. The result is a complex cup balancing passionfruit acidity and orange jelly brightness against a stabilizing milk chocolate sweetness. This is a coffee that pushes beyond standard regional expression through intentional processing innovation.