Hydrangea Coffee

San Juan - XO Natural - Finca Potosi, Cafe Granja La Esperanza

Finca Potosi, owned by third-generation producers Rigoberto and Luis Eduardo Herrera, sits at 1,400–1,860 meters in Caicedonia, Valle del Cauca. The San Juan variety is processed using XO Natural fermentation, a technique the brothers have refined through years of processing innovation. Expect rum-forward sweetness with pineapple brightness and subtle oak tannins—a profile that reflects both the altitude and the meticulous attention the Herreras bring to every harvest. This is coffee from a family committed to organic practices and experimental varietals, showcasing why Potosi has become known for pushing Colombian coffee beyond the conventional.