Kenya | Kii AA

From the Kii washing station in Kirinyaga County at 1,800 MASL, this lot was harvested in December 2022 and immediately frozen to preserve peak freshness—an archival release now unfrozen. The washed process (24-hour fermentation, Kii river water washing, 14-day raised-bed drying) builds a lively, high-acidity cup with jammy sweetness. Expect tart red fruits—cranberry and lingonberry—alongside hibiscus florals, red currant, and grapefruit brightness. A singular opportunity to taste how meticulous freezer preservation extends the complexity of Kenyan microlot coffee without degradation.