Bolivia Finca Takesi Geisha 7oz

Finca Takesi sits at 1,800–2,500 meters in Bolivia's Yanacachi region—possibly the world's highest coffee farm—where extreme altitude forces exceptionally slow cherry ripening. The Geisha variety is meticulously hand-picked and processed to preserve both the varietal's inherent elegance and the farm's singular terroir. In the cup, expect vivid florality with bergamot aromatics, bright acidity, and a striking sweetness that recalls rainbow sorbet and açai. This is a direct-trade partnership dating to 2012, making it a consistently excellent expression of high-altitude coffee craftsmanship.