Intelligentsia

Colombia Santa Barbara Pink Bourbon

Santa Bárbara in Timbío, Cauca grows Pink Bourbon at 1,850 meters—a variety prized for its distinctive salmon-pink cherries and complex genetics bridging Colombian Bourbon and Ethiopian landraces. The washed process with oxidation and chamber drying preserves bright acidity and clarity. Expect red currant, mandarin orange, and clove notes that highlight the variety's aromatic complexity. This second harvest from the Ruiz family's emerging farm represents a rare opportunity to experience one of specialty coffee's most intriguing modern varieties.