Kenya Kamwangi AB

From the southern foothills of Mount Kenya in Kirinyaga County, this coffee is grown by smallholder farmers organized through the New Ngariama Cooperative Society. The cherries are processed at the Kamwangi Factory washing station using the washed method, which emphasizes clean acidity and clarity of origin character. While specific tasting notes aren't detailed in the roaster's description, Kenyan washed coffees are prized for their bright, tea-like body and complex fruit-forward profiles. This coffee's cooperative structure ensures traceability and supports the farming community at the source.