Intelligentsia

Peru Agua Cristalina SO Espresso

Alto Ihuamaca sits in Peru's northernmost Andes at 1800–1850 m elevation, where cool nights and intense sun exposure drive complexity. The Pintado family's Agua Cristalina farm uses washed processing on Bourbon and Caturra selections, drying on raised beds to preserve terroir clarity. Expect Rainier cherry, mandarin orange, and tamarind—a fruit-forward profile with soft, balanced acidity that pulls beautifully as espresso.