Peru La Lima Geisha SO Espresso

This washed Geisha comes from Jose Felipe Cahuachinchay's La Lima farm in Alto Ihuamaca, San Ignacio, Cajamarca, at 1,900 meters elevation. The washed processing highlights the variety's inherent clarity and refinement. In the cup, expect a sweet, elegant espresso with prominent notes of black currant, clove, and dried dates—a profile that justifies Geisha's reputation as one of specialty coffee's most prized varieties. Felipe dedicates a third of his five hectares to Geisha production, a significant commitment to a notoriously low-yielding varietal.