Intelligentsia

Sapsucker Espresso

Sapsucker is a seasonal espresso blend that unites distinct lots from Kenya (Nyeri, 1800m, washed and raised-bed dried), Colombia, and Burundi into a deliberately fruit-forward, sweetness-driven profile. The washed processing contributes clean acidity and clarity to the blend's tropical fruit, ripe stone fruit, and citrus character—with specific tasting notes of lime, dried apricot, and tamarind. This is coffee engineered for sweetness and vibrancy rather than heaviness; it's designed to shine as espresso and rewards the pursuit of bright, layered fruit flavors.