Inugami Coffee

Colombia - Elias And Shady Bayter - RUSSELL (Caturra Natural Strawberry and Bananna Co-fermentation) (Strawberry, Banana, Strawberry Banana Smoothie, Bubblegum)

From El Vergel Estate in Colombia, this natural-process Caturra is a co-fermentation of two aerobic ferments—strawberry and banana—blended before roasting. The result is a balanced coffee where the standout strawberry-banana smoothie note shines without overshadowing the underlying bean quality. This is an exclusive offering unavailable elsewhere, developed through a second collaboration between Inugami and Forest Coffee, reflecting meticulous attention to both processing innovation and price-to-quality ratio.