Inugami Coffee

INUGAMI ESPRESSO - DINOSAURS - PTERODACTYL (Carmel Apple, Apple Candy, Roasted Tropical Fruits, Stewed Mojito)

Inugami's debut espresso blend pairs Edwin Norena's green apple co-ferment (roasted light) with Black Condor Limited Edition (roasted dark) in a melange style that balances brightness and depth. Half the mix features co-fermentation, lending complexity and forward fruit character to carmel apple and apple candy notes alongside roasted tropical fruits and stewed mojito undertones. This blend emerged from the roaster's exploration of mixing roast levels to create equilibrium—a technique that impressed them enough to reshape their espresso vision.