Papua New Guinea Colbran Family (Arusha, Bourbon, Blue Mountain Natural) (Red Wine, Tropical Fruits, Florals)

Grown in the remote Arufa and Kindeng regions of Papua New Guinea's Western Highlands at 1,520–1,770 meters, this coffee represents a decade-long commitment to quality by a smallholder farmer network. The Natural process—hand-picked cherries sun-dried for a month before hulling—contributes the wine-forward and floral character typical of the method. Expect red wine, tropical fruits, and florals with the clean, approachable profile of Bourbon and Arusha varieties grown on a high plateau. A debut PNG offering from the roaster that proves remote, small-scale farming can deliver exceptional, distinctive coffee.