Ana María Donneys, Pink Ranger Honey Pink Bourbon & Caturra - Colombia
From Finca La Primavera in Circasia, Quindío at 1,450 meters, this coffee showcases Ana María Donneys's partnership with the University of Quindío to push fermentation science. The honey anaerobic process—96 hours in cherry under CO₂, then 24 hours post-pulp with a university-isolated lactobacillus and yeast consortium—creates layered aromatic complexity while keeping fermentation clean and bright. Expect strawberry yogurt, magnolia, pink lady apple, and a papaya finish with the juicy acidity that comes from intentional lactic and citric acid development. This is specialty coffee rooted in research and respect for terroir, from a fifth-generation grower committed to quality and community.
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Last updated Apr 21, 2026