Edwin Enrique Noreña - Black Honey Sudan Rume Enigma Hops - Competition Series - Colombia
Grown at 1,600 MASL in Armenia, Quindio Department by third-generation producer Edwin Enrique Noreña, this Sudan Rume undergoes Black Honey processing with carbonic maceration lactic fermentation and co-fermentation with Enigma hops—techniques borrowed from wine and beer production to achieve repeatable, evocative flavor expression. Expect coconut cream aromatics, piña colada and key lime pie on the nose, followed by kiwi and peach candy notes that deepen as the cup cools, revealing new layers with each sip. Noreña's meticulous fermentation mastery ensures flavors aren't just present but unmistakably detectable, making this competition-caliber coffee equally rewarding for daily drinking.
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Last updated Apr 21, 2026