Pedro Isaías Gonzalez - Natural - Guatemala
From San Pedro la Laguna on the southern shore of Lake Atitlán, Guatemala, this naturally processed coffee grows at 1,700–1,800 MASL across multiple producer communities within the AProCafé Atitlán growers association. The natural process contributes the coffee's distinctly juicy, fruit-forward character—mixed berries, dried pineapple, green grape, and caramel dominate the cup. A blend of Caturra, Bourbon, Typica, and Catuaí varieties, this selection honors Pedro Isaías González, a co-chair of AProCafé, and represents the skill and dedication required to move coffee from remote Guatemalan highlands to your cup.
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Last updated Sep 30, 2026