Pink Bourbon from young Oaxaca producer—four tiny lots combined into one exclusive micro-lot with distinctive varietal character.
Oaxacan washed coffee from high-elevation Sochiapam with chocolate, brown sugar, and macadamia nut notes.
Typica from Oaxaca's Sierra Sur with refined overnight fermentation, red fruit clarity, and soft caramel sweetness.
Chiapas washed coffee with bright strawberry and chamomile notes from the Tupi variety.
Mexican washed coffee with milk chocolate, hazelnut, and brown sugar sweetness.
Oaxaca's rare Geisha varietal grows under native shade in a Zapotec-rooted farming collective.
Sweet, balanced Mexican washed with notes of drinking chocolate, orange, and almond from the Mazateca mountains.
Washed Chiapas coffee from the Cifuentes family collective—approachable with pancake, syrup, and dried fruit notes.
High-elevation Chiapas coffee with dark chocolate, caramel, and white honey notes.
Oaxacan washed coffee delivering milk chocolate with bright citrus—tangerine and lime.
Cup of Excellence champion Geisha from Chiapas, selectively bred for extraordinary sweetness and floral complexity.