Olympia Coffee Roasters

Colombia Gutierrez Gesha 48 Hour Natural

From the Gutierrez family's La Estrella farm in Huila, Colombia, this Geisha varietal was processed by roaster Oliver Stormshak using a bespoke 48-hour anaerobic dry method—a technique that amplifies fermentation and creates layered complexity. The extended anaerobic treatment builds a distinctly wine-forward character with powerful, concentrated flavors. This is a limited-lot expression of one of Colombia's finest Geisha coffees, crafted with precision from processing through roasting.