Olympia Coffee Roasters

El Salvador Ariz Family Arusi Anaerobic Natural

From the Ariz Family's three farms in El Salvador—a region celebrated for preserving heirloom Bourbon, Pacas, and Pacamara varieties—this lot represents a bold departure. Marco Ariz, an Expert Q Processor, fermented these Ethiopian Arusi seeds in anaerobic conditions at the family's revived mill, Fenix, pushing El Salvador's traditional coffee heritage into modern, experimental territory. The oxygen-limited fermentation amplifies the coffee's aromatic complexity and clarity. This is a coffee built on a decade-long partnership and genuine innovation, not routine production.