Kenya Kirimahiga Peaberry

Grown between Mt. Kenya and Lake Naivasha, this Kenya Kirimahiga peaberry delivers the defining characteristics of high-quality Kenyan coffee: pronounced sweetness, striking acidity, and a full body. Kirimahiga washing station's meticulous processing shines through in the cup, revealing flavors of strawberry, raspberry, and shortbread cookies. The peaberry lot size and terroir combine to create a coffee that bursts with concentrated flavor and complexity.