Onyx Coffee Lab

Colombia Altos de Quitumpamba Chiroso

This second release from Carolina Chalapud Daza and Guillermo Torres Daza showcases the uncommon Chiroso variety grown at 2,200 meters in the volcanic soils of Buesaco, Nariño. The meticulous washed process—featuring monitored fermentation and slow raised-bed drying—extracts clarity and complexity while preserving the variety's natural character. Expect crystalline acidity balanced with delicate florals and deeply expressive sweetness. This is a thoughtfully produced coffee that lets a distinctive variety speak.