Colombia Altos de Quitumpamba

Grown at 2,200 meters in Buesaco, Nariño, this Pink Bourbon benefits from volcanic soils and extreme altitude that drive intensity and clarity into the cup. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it's washed with monitored fermentation and slow raised-bed drying—techniques that build complexity and preserve the varietal's distinctive character. Expect a remarkably refined, high-elevation expression that showcases what Pink Bourbon can achieve in ideal terroir.