Onyx Coffee Lab

Colombia Aponte Village Honey

From the renowned Inga producers of Aponte Village in Nariño, Colombia, this community lot exemplifies the highland precision and structured sweetness the region is known for. The red honey process—which involves partial drying before depulping—intensifies fruit esters and creates a plush mouthfeel uncommon in traditional honey-processed coffees. Expect rich sweetness with vivid red fruit notes threading through caramelized sugars, delivering both complexity and clarity. A perennial standout that justifies Aponte's place as an annual sourcing fixture.