Onyx Coffee Lab

Colombia Aponte Village Honey

From the Inga producers of Aponte in Nariño, Colombia, this community lot exemplifies highland precision and structured sweetness. The red honey process—a technique involving partial drying before depulping—intensifies fruit esters and creates a plush mouthfeel. The cup delivers rich sweetness with vivid red fruit notes threading through caramelized sugars, balancing complexity with clarity. A perennial standout that showcases why Aponte has become a fixture in discerning sourcing.