Onyx Coffee Lab

Colombia Finca Anaya Wush Wush

Grown at Finca Anaya in Acevedo, Huila, this coffee comes from third-generation producer Sergio Darío Aranda Gómez, who employs rigorous fermentation techniques—precise timing, temperature management, and recirculated fermentation liquids—to craft distinct flavor profiles. The washed process yields a bright, clean cup with layered notes of tropical fruit, citrus, florals, and caramel sweetness. Sergio's fifteen years of experience and controlled methodology make this Wush Wush a thoughtfully produced expression of Colombian terroir.