Onyx Coffee Lab

Colombia Jairo Arcila Rose Process

Produced by Jairo Arcila at Finca Santa Mónica in Colombia, this Pink Bourbon undergoes a distinctive 72-hour anaerobic fermentation with dried rose petals before being finished as a honey process. The fermentation amplifies the variety's natural floral and sweet character, while the honey processing contributes to a clean, bright cup. Expect a perfumed, tea-like profile with exceptional clarity and subtle, lingering sweetness—a composed and memorable expression of innovative Colombian processing.