Colombia La Rivera Sudan Rume

Grown at 1,750 meters in Santa Rosa de Cabal, Risaralda, this coffee comes from producers Julio Madrid and Julio Quiceno, who've been perfecting their craft since 2013 with a focus on ecological farming. The anaerobic washed process employs cutting-edge fermentation techniques that add layers of complexity to the cup. The high elevation and innovative fermentation create a balanced, nuanced profile that rewards the producers' commitment to both sustainability and technical precision.