Colombia La Riviera Nitro Watermelon

Cultivated by Julio Madrid and processed by Julio Andrés Quiceno in Colombia, this Caturra undergoes anaerobic fermentation under nitrogen with watermelon and passionfruit inoculates—a co-ferment technique that drives vivid fruit expression. The cup is unapologetically fruited: watermelon candy dominates, with passionfruit, red fruits, and delicate florals in the finish. This is a crowd favorite for good reason: a technically ambitious ferment that trades subtlety for memorable, candy-like brightness.