Onyx Coffee Lab

Colombia La Riviera Sudan Rume

Grown at 1,750 meters in Santa Rosa de Cabal, Risaralda, this coffee comes from producers Julio Madrid and Julio Quiceno, who have spent over a decade perfecting their craft. The anaerobic washed process uses controlled fermentation to deepen complexity and balance in the cup. La Riviera's commitment to ecological farming pairs with their innovative fermentation methods to create a coffee that reflects both environmental responsibility and technical precision. This is coffee for drinkers seeking depth and intentionality beyond standard Colombian profiles.