Onyx Coffee Lab

Colombia Nestor Lasso Ombligon

This micro-lot from Colombia's Nestor Lasso farm represents a breakthrough in specialty coffee innovation. The natural processing combined with thermal shock treatment creates a coffee of unusual intensity and layered sweetness that captured the World Barista Championship title in 2022. Roasted by Onyx Coffee Lab in partnership with Lohas, this Ombligon has become the benchmark for its processing method, earning recognition from both competition baristas and specialty coffee enthusiasts. The thermal shock technique fundamentally alters fermentation dynamics, unlocking complexity that standard natural processing cannot achieve.