Colombia Nestor Lasso Ombligon - Cafes Only

This micro-lot natural from Colombia's Nestor Lasso Ombligon region was thermally shock-processed to unlock exceptional complexity and sweetness. The natural processing contributes fruity depth, while the thermal shock technique amplifies those characteristics into a remarkably intense flavor profile. It earned the top spot at the 2022 World Barista Championship and has accumulated accolades from both competitors and consumers. Sourced through Lohas in Colombia, this is a standout specialty coffee for those seeking bold, layered sweetness and distinctive processing innovation.