Onyx Coffee Lab

Decaf Colombia El Vergel Co-Ferment

From Forest Coffee in Colombia, this decaf uses Swiss-Water processing paired with a co-fermentation method—part of the inoculated fermentation trend gaining momentum in the region. The co-ferment contributes melon character and distinctive candy-forward sweetness without the fermented fruit funk that can accompany experimental processing. It's an accessible entry point into Colombia's new wave of controlled fermentation coffees, ideal for those seeking complexity in decaf.