Onyx Coffee Lab

Decaf Colombia Sebastian Ramirez Red Fruits

Sebastian Ramirez at El Placer in Colombia crafted this experimental micro-lot by co-fermenting washed coffee with red fruits during processing, a technique that imparts vibrant fruit flavors throughout the cup. The fermentation method infuses the beans with a strong fruit character that carries through the entire drinking experience. This is decaffeinated coffee that doesn't sacrifice flavor complexity or interest. It's worth buying for those seeking decaf with genuine character and the willingness to explore unconventional processing methods.