Onyx Coffee Lab

El Salvador Santa Rosa Honey

Finca Santa Rosa in El Salvador represents over a decade of direct partnership with farmer Raul, who brings precision agronomy and meticulous lot separation to Pacamara cultivation. The honey process—where fruit mucilage remains on the bean during drying—contributes body and sweetness while preserving the varietal's inherent complexity. Onyx selects only individual day lots that meet their exacting quality standard, ensuring consistency and depth in every cup. This level of collaborative refinement and transparency reflects a relationship built on mutual commitment to excellence.