Onyx Coffee Lab

Kenya Kagunyu AA

Kagunyu is sourced from the Rumukia Farmers Cooperative Society in Nyeri, Kenya, where roughly 600 smallholder producers grow coffee on volcanic soils between Mt. Kenya and the Aberdare range. The washed process—ripe cherry sorting, depulping, fermentation, washing, and raised-bed drying—preserves the clarity and brightness this region is known for. Expect bright acidity and distinct fruit character with the clean cup definition typical of high-grown Kenyan washed coffees.