Onyx Coffee Lab

Kenya Kamavindi Gesha

Kamavindi Estate is a third-generation family farm in Embu County at 1,680 meters on Mount Kenya's southeastern slopes. This exceptionally rare Gesha microlot showcases the variety's delicate character while capturing the clarity, structure, and vibrant acidity that define high-elevation Kenyan coffee. The washed processing highlights the coffee's inherent complexity and brightness. A distinctive offering that reflects both varietal pedigree and terroir precision.