Onyx Coffee Lab

Kenya Kamunyaka AA

From Kamunyaka washing station in Kenya's central highlands at 1,700 meters, this AA separation serves smallholder farmers within the Iria-Ini Cooperative. Washed processing highlights the station's commitment to cup clarity and consistency as part of a broader quality-driven revival. The cooperative's focus on careful processing and experimentation translates to a coffee that showcases both terroir precision and the potential emerging from community-focused sourcing. This lot represents the tangible results of intentional station development and renewed commitment to quality over volume.