Onyx Coffee Lab

Nepal Sindhupalchowk Paachpokhari Co-Ferment

This co-fermented lot originates from Paachpokhari in Nepal's Sindhupalchowk region, where smallholder farmers work steep terraced hillsides in an emerging specialty coffee origin. The co-fermentation process introduces mixed fruit character and experimental complexity rarely seen from Nepal's small production volumes. This is a distinctive expression of the country's developing coffee scene—experimental and scarce, worth seeking out for its novelty and terroir specificity.