Onyx Coffee Lab

Peru San Martin de Pangoa

Santiago de Oropel in Junín, Peru, occupies a rare convergence of high-altitude Andean peaks and tropical jungle microclimates—a geographic anomaly that shapes the coffee's character. Washed processing highlights the clean, bright qualities this diverse landscape produces. The region's recent history of recovery and rebuilding infuses these coffees with a narrative of resilience; families have returned to reclaim and revitalize their farms after decades of hardship. The result is coffee that tastes of both its exceptional terroir and the commitment of producers determined to craft something distinctive.