Kibingo

Kibingo Estate has been producing Kenya's finest coffees since the late 1950s, evolving from a small family farm into a recognized specialty source. Owner Anthony Irungu Kimani was among the first to collaborate with Peter Mbature and Kamvindi Coffee Lab, the Mbature family's respected sourcing and export company. Washed processing brings clarity to the coffee's vibrant character. This partnership between two highly regarded figures in Kenyan specialty coffee consistently delivers complex, nuanced cups worth seeking out.