Kivanga

Kivanga is a 7.5-hectare estate in Kenya operated by Morris Njagi, who bucked tradition by installing his own wet mill rather than delivering cherry to a centralized factory. This hands-on approach gives him direct control over fermentation, washing, and drying—critical steps that shape cup quality and traceability. The washed processing highlights the coffee's inherent character with clean, bright acidity. What sets this coffee apart is the producer's commitment to quality through infrastructure investment; small Kenyan farms rarely process their own fruit, making Kivanga a standout in both method and result.