Passenger Coffee Roasters

Montecarlos Pacamara- Education Lot

From Montecarlos in El Salvador, the farm credited with producing the world's first commercial Pacamara crop in the early 1990s, this 2025 lot showcases what distinctive plant genetics can deliver. Washed processing brings clarity to the cup, allowing the variety's inherent sweetness to shine. The tasting profile layers butterscotch and brown butter with rich cocoa and toasted almonds, finishing with subtle orange-like acidity that prevents cloying sweetness. This is a coffee that demonstrates consistency and terroir expression from a historically significant origin.