Perc Coffee

Colombia El Vergel Tag Team

El Vergel is a semi-washed Colombian coffee where whole cherries undergo extended fermentation—36 hours of pre-fermentation followed by 120 hours of anaerobic fermentation in their mucilage—before mechanical drying over 30 days. This approach creates a vibrant cup with pronounced sweet citrus acidity balanced by white grape, jasmine, and sweet tea notes. The controlled fermentation and precise moisture management (11%) result in complexity and clarity that sets this apart from standard washed processing.