Perc Coffee

Creature Feature

Andrés Martínez crafted this experimental co-ferment by fermenting coffee with watermelon mosto, yeast, and natural watermelon extract. The result is a candy-shop flavor profile evoking Watermelon Airheads, Jolly Ranchers, and Pop Rocks—sweet, juicy, and playfully outrageous. This is a novelty coffee for those chasing bold, unconventional fermentation flavors and nostalgic candy-like sweetness rather than traditional coffee profiles.