Perc Coffee

Peru El Palto

From the Asociacion de Productores Cafetaleros Juan Marco El Palto in northern Peru's Amazonian Andes, this natural-process coffee starts with hand-selection of fully ripe cherries and density-based sorting. Fermented on raised beds to optimal moisture, the processing method delivers the coffee's characteristic brightness and fruit-forward profile. Expect vivid notes of blood orange, apricot, and nougat—a lively, accessible natural that showcases both the cooperative's careful harvest work and the region's fruit-driven terroir.