Perc Coffee

Thailand Saenchai Jupo

Produced by award-winning Akha farmer Saenchai Jupo at Saenchai Estate in Chiang Mai, Thailand, this coffee undergoes a distinctive coconut water fermentation process. Ripe cherries are sun-rested and submerged in pink coconut water for 36 hours, then dried for 20 days in a temperature-controlled dome followed by 10 days in a low-humidity room. The result is a sweet, fruit-forward cup with pronounced notes of wild berry jam, kiwi, and pomegranate—a standout expression of innovative processing from a Cup of Excellence finalist.