Prodigal Coffee

El Obraje

Produced by CoE winner Pablo Andrés Guerrero at El Obraje farm in Nariño, Colombia, at 2200 meters elevation, this washed geisha delivers punchy tropical fruit—pineapple, cherry, and raspberry. Hand-picked cherries at peak ripeness were fermented whole for 120 hours, then shade-dried for 8 days and finished with 38 hours of mechanical drying, creating clean brightness and complexity. The farm maintains over half its land as nature reserve while growing eight different varieties. A genuine discovery for fruit-forward espresso or filter enthusiasts.