Prodigal Coffee

Finca El Tabor

Finca El Tabor is a fifteen-hectare family operation in Huila, Colombia, run by Cesar Dario and his parents Fabiola and Julio Alberto over thirty years. This washed Sidra varietal was depulped, fermented for 48 hours, washed through concrete channels, then dried in parabolic dryers for 16–22 days—a controlled process that preserves clarity. Expect red winey flavors of grape and cherry with a subtle fermentation undertone. A recurring menu favorite that showcases both varietal character and the farm's commitment to expanding their microlot production.