Prodigal Coffee

La Estrella

La Estrella hails from Nariño, Colombia, where producer Carlos Estrella cultivated geisha and other exotic varieties on two sub-plots—La Jacoba and El Mirador—the first in La Unión to do so. The lot was honey-processed with a 48-hour anaerobic fermentation before drying for 20–22 days, resulting in mild process notes that let bright fruit flavors shine. Expect vibrant cranberry and orange with subtle cantaloupe in the finish. A limited, subscriber-first release now open to all.