Nilson Lopez

Finca San Antonio in Nariño, Colombia, has built a multi-generational reputation winning the Colombian Cup of Excellence—the Lopez family now produces consistently excellent coffees across carefully managed sub-plots. This geisha was processed washed: ripe cherries were density sorted, pulped, and fermented aerobically for 36 hours, then washed and shade dried for 18–22 days, a methodical approach that preserves clarity. The cup delivers peach and orange marmalade with striking floral notes—refined and fruit-forward without heaviness. Prodigal has built a track record with this farm (their caturra/colombia and Tropical Silk geisha also impressed), making this another confident choice for geisha lovers seeking balance and brightness.