Prodigal Coffee

Santa Helena

Santa Helena is a family farm in Huila, Colombia, cultivating chiroso and other single-origin varieties across 11 hectares. The washed process—48-hour fermentation after depulping, followed by 20–25 days of parabolic drier drying—delivers a super clean cup with red plum, orange, and raisin character balanced by unexpected depth. This is a new-to-Prodigal origin developed in partnership with InConexus, reflecting the farm's commitment to improved practices. A gem worth trying.