EL SALVADOR | El Angel | Bourbon | Washed

Finca El Ángel sits high on El Salvador's Santa Ana volcano, one of six farms in the Silva family's operation. The washed process strips away fruit mucilage to highlight the Bourbon variety's inherent clarity and sweetness. Expect pronounced acidity and juicy fruit character—qualities that define this coffee's profile. Rafael Silva is actively renovating the farm for quality improvements, with recent competition success (2nd place at 2024 El Salvador Cup of Excellence) signaling its trajectory as a serious origin.